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This flatbread is a breeze to make with just two ingredients. The combination of self-raising flour and Greek yogurt creates a dough that's easy to work with and results in a soft, tender flatbread. Perfect for lunchboxes or as a quick side dish, these flatbreads cook up in no time, offering a warm, satisfying bite with a slightly tangy flavor from the yogurt.
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Add the self raising flour to a bowl.
Mix in the Greek yogurt.
Bring the dough together, then knead on a well-floured surface until smooth.
Bring together as a ball, divide into quarters and then into 8 pieces.
Roll out each piece.
Heat a pan until hot.
Add the flatbread to the hot dry pan and cook for 2 minutes on each side until golden and cooked through.
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So easy and just perfect for lunchboxes.
Can I use plain flour instead of self raising flour?
You can use plain flour, but you will need to add baking powder to help the flatbread rise.
How do I store leftover flatbread?
Store leftover flatbread in an airtight container at room temperature for up to 2 days.
Can I freeze the flatbread?
Yes, you can freeze the flatbread. Wrap them individually and store in a freezer bag for up to 3 months.
What can I serve with these flatbreads?
These flatbreads are versatile and can be served with dips, soups, or used as a wrap.
Is there a substitute for Greek yogurt?
You can substitute Greek yogurt with regular yogurt, but the texture may be slightly different.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
