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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
In a pan, simmer the oats and plant milk or water for 10 minutes on medium heat. If you soaked the oats overnight, cook for only 5 minutes.
Once ready, add the protein powder and sweetener, mixing well.
Transfer the mixture to a bowl.
Top your bowl with plant yogurt, shredded dark chocolate, and fruits of your choice.
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Soaking the oats overnight can save cooking time in the morning and make them creamier.
Experiment with different protein powder flavors to change the taste of your porridge.
Use seasonal fruits for the freshest and most flavorful toppings.
Can I use regular milk instead of plant milk?
Yes, you can use regular milk if you prefer. The recipe is flexible and works with any type of milk.
What kind of protein powder works best?
Any protein powder flavor can be used, but fruity flavors like Red Berries complement the porridge well.
Can I make this recipe gluten-free?
Yes, use certified gluten-free oats to make this recipe suitable for a gluten-free diet.
How can I make this porridge sweeter without sugar?
You can use natural sweeteners like maple syrup, agave syrup, or mashed bananas.
Can I prepare this porridge in advance?
Yes, you can prepare the base ahead of time and store it in the fridge. Add toppings just before serving.
