A quick and easy breakfast recipe using day-old rice. Customize it with your favorite ingredients for a delicious meal.
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Heat oil in a pan over medium heat.
Add minced garlic and sauté until fragrant.
Add mixed vegetables and cook until tender.
Push the vegetables to one side of the pan.
Crack the eggs into the pan and scramble them.
Once the eggs are cooked, add the day-old rice.
Pour in the soy sauce, salt, and pepper.
Stir everything together and cook for a few more minutes.
Serve hot and enjoy!
Use leftover rice for the best texture.
Feel free to add any proteins like chicken or shrimp.
Adjust the soy sauce according to your taste.
Can I use fresh rice instead of day-old rice?
It's best to use day-old rice as it is drier and prevents clumping.
What vegetables can I add?
You can add any vegetables you like, such as peas, carrots, or bell peppers.
Is this recipe suitable for meal prep?
Yes, this fried rice can be made in advance and stored in the refrigerator.
Can I make this dish vegan?
Yes, simply omit the eggs or replace them with a vegan egg substitute.
How can I make it spicier?
Add chili sauce or chopped fresh chilies to the mix.
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