A simple and delicious recipe for crispy crumbed mushrooms, perfect as a snack or appetizer.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Clean the mushrooms with a damp cloth and remove the stems if desired.
Pat them dry with a paper towel.
Place the flour in a shallow dish.
In another dish, beat the eggs.
In a third dish, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper.
Coat each mushroom in flour, shaking off any excess.
Dip the mushroom into the beaten eggs, ensuring it's fully coated.
Finally, roll the mushroom in the breadcrumb mixture, pressing gently to adhere the crumbs.
Heat about 1 inch of oil in a large pan over medium heat.
Once the oil is hot, add the mushrooms in batches.
Fry for 2-3 minutes on each side until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.
Serve the crumbed mushrooms hot with your favorite dipping sauce like garlic aioli, ranch, or marinara.
For extra crunch, use Panko breadcrumbs.
Test the oil temperature by dropping in a few breadcrumbs; if they sizzle, the oil is ready.
What is the best way to store leftover crumbed mushrooms?
To store leftover crumbed mushrooms, allow them to cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For best results, reheat them in an oven to maintain their crispiness.
Can I make crumbed mushrooms gluten-free?
Yes, you can easily make crumbed mushrooms gluten-free by substituting all-purpose flour with a gluten-free flour blend and using gluten-free breadcrumbs. This way, you can enjoy this delicious appetizer while adhering to a gluten-free diet.
What are some good dipping sauces to pair with crumbed mushrooms?
Crumbed mushrooms pair wonderfully with a variety of dipping sauces. Some popular options include garlic aioli, ranch dressing, marinara sauce, or even a spicy sriracha mayo for those who enjoy a kick!
Can I bake crumbed mushrooms instead of frying them?
Absolutely! To bake crumbed mushrooms, preheat your oven to 400°F (200°C). Arrange the coated mushrooms on a baking sheet lined with parchment paper and spray them lightly with cooking oil. Bake for about 20-25 minutes, flipping halfway through, until they are golden and crispy.
What can I substitute for Parmesan cheese in crumbed mushrooms?
If you need a substitute for Parmesan cheese in crumbed mushrooms, you can use nutritional yeast for a dairy-free option, or try using Pecorino Romano or Grana Padano for a similar flavor profile. Just keep in mind that the taste may vary slightly.
Nisha is a dedicated working mom of three, who balances the demands of her career with her passion for cooking. Her kitchen is the heart of her home, where she creates delicious meals that her family, known for their hearty appetites, always enjoys. Nisha loves experimenting with new recipes, often adding her own creative twist to make them unique. Whether she's crafting a dish from scratch or honoring a cherished family recipe, her love for cooking shines through in every meal she prepares.
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