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Crispy, juicy chicken drumsticks that are ready in under 40 minutes! These drumsticks are coated in a flavorful marinade of honey, soy sauce, lemon juice, yellow mustard, garlic, and chili pepper, creating a perfect balance of sweet, tangy, and spicy. The skin turns golden and crisp in the oven, while the inside remains tender and juicy. Top with fresh minced herbs like parsley, dill, or cilantro for a burst of freshness. You won’t believe how...
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Mix honey, soy sauce, lemon juice, yellow mustard, minced garlic, and finely chopped chili pepper together in a bowl.
Preheat the oven to 350°F. Bake the chicken drumsticks for 15 minutes.
Remove the drumsticks from the oven and coat them with the prepared marinade.
Increase the oven temperature to 400°F and return the drumsticks to the oven for 5 minutes.
Flip the chicken drumsticks and bake for another 5 minutes. Repeat until the chicken skin is golden and crisp.
Top the drumsticks with minced fresh parsley, dill, or cilantro before serving.
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You can substitute yellow mustard with Dijon mustard for a slightly sharper flavor.
Adjust the amount of chili pepper based on your spice preference.
For extra crispiness, broil the drumsticks for 2-3 minutes at the end of cooking.
Can I use chicken thighs instead of drumsticks?
Yes, you can use chicken thighs, but adjust the cooking time as they may take slightly longer to cook.
Can I make this recipe without chili pepper?
Absolutely! Simply omit the chili pepper if you prefer a milder flavor.
How do I know the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.
Can I marinate the chicken ahead of time?
Yes, you can marinate the chicken for up to 24 hours in the refrigerator for deeper flavor.
What herbs work best for garnish?
Parsley, dill, and cilantro all work well, but you can use any fresh herbs you prefer.
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