I only eat fries on days that end in Y. This recipe for crispy fries with fried rosemary is perfect for those indulgent moments. The combination of golden fries and aromatic rosemary makes it irresistible. Whether you're enjoying them as a snack or alongside a meal, these fries are sure to be a hit. The process involves soaking, double frying, and seasoning to achieve that perfect crunch.
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Slice potatoes into ¼–½ inch sticks. Soak in cold water for at least 1 hour or overnight. Drain and pat dry.
Heat oil to 300°F (150°C). Fry in batches for 4–5 minutes until soft and pale. Drain and rest for 30 minutes (you can let it rest in the fridge too).
Lightly toss cooled fries with cornstarch.
Heat oil to 375°F (190°C). Fry in batches until golden and crisp, about 3–5 minutes. Drain on paper towels.
Drop fresh rosemary sprigs into the hot oil for 30–60 seconds until crisp. Drain separately.
Toss fries with salt and seasonings. Top with crispy rosemary and serve hot.
Make sure to soak the potatoes in cold water to remove excess starch for crispier fries.
Double frying is key to achieving the perfect texture—soft inside and crispy outside.
Letting the fries rest after the first fry helps them firm up and enhances crispiness during the second fry.
Experiment with seasonings like garlic powder or paprika to customize the flavor.
Frying rosemary adds a delightful aroma and flavor to the fries.
Why do I need to soak the potatoes in cold water?
Soaking the potatoes helps remove excess starch, which prevents them from sticking together and makes them crispier when fried.
Can I use a different type of potato?
Russet potatoes are ideal for fries due to their high starch content, but you can experiment with other varieties like Yukon Gold for a slightly different texture.
Why is double frying necessary?
Double frying ensures the fries are cooked through and achieve a crispy exterior while remaining soft inside.
How do I store leftover fries?
Leftover fries can be stored in an airtight container in the fridge. Reheat them in the oven or air fryer to restore crispiness.
Can I skip frying the rosemary?
Frying the rosemary adds a unique flavor and aroma, but you can skip it if you prefer plain fries.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
