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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil pasta in salted water as per packet instructions. Drain and keep aside.
Heat a pan and add butter. Add refined flour and chopped garlic. Roast for 2 minutes on low flame until aromatic.
Pour milk gradually and whisk continuously to avoid lumps. Cook until the sauce starts to thicken and reduce.
Once the sauce is creamy, add chilli flakes, salt, and black pepper. Stir well.
Add the boiled pasta and grated cheese to the sauce. Mix well and cook for 2 more minutes.
Serve hot and creamy.
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For a richer sauce, add cream along with the milk.
Adjust the amount of cheese based on your preference for creaminess.
Can I add vegetables?
Yes, you can add vegetables like broccoli or bell peppers for added nutrition.
Is there a substitute for refined flour?
You can use cornstarch as a gluten-free alternative.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 1 day.
