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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Soften the cream cheese.
Whisk cream cheese, powdered sugar, milk, vanilla, butter, and a pinch of cinnamon together until smooth and pourable.
Add another ¼ tsp milk if necessary to reach desired consistency.
Drizzle the cream cheese glaze over the warm cinnamon roll mug cake.
Finish with a tiny sprinkle of cinnamon.
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For a thicker glaze, reduce the amount of milk.
Can I use a different type of sugar?
Powdered sugar is recommended for a smooth glaze, but you can try using granulated sugar if you don't mind a slightly grainy texture.
What if I don't have vanilla?
You can omit vanilla or substitute with a similar extract like almond or maple for a different flavor.
I’m Rajani, a passionate cook with over 15 years of experience creating delicious, approachable dishes. My love for food began in childhood, inspired by watching Sanjeev Kapoor’s Khana Khazana with my mom and helping her in the kitchen. On The Gourmet’s Hut, I share tried-and-tested authentic Indian recipes and quick microwave mug cake recipes perfect for busy days. My goal is to make cooking simple, flavorful, and fun—because food brings people together and every meal should create memories.
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