A refreshing salad featuring cooked turkey, seedless grapes, and a tangy dressing, perfect for a light meal.
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In a large bowl, stir together the salad ingredients.
In a food blender or processor, combine all dressing ingredients except the oil, lemon juice, and parmesan cheese. Blend until thoroughly combined.
Turn the blender to low speed and add the oil, lemon juice, and parmesan cheese until slightly thickened.
On a platter, arrange the lettuce leaves.
Combine the salad ingredients with the dressing, then spoon onto the platter on top of the lettuce leaves.
Garnish with grapes.
Ensure the turkey is well-cooked and cooled before adding to the salad.
For a creamier dressing, blend the ingredients longer until smooth.
Chill the salad before serving for a refreshing taste.
Can I use leftover turkey for this salad?
Yes, leftover turkey works perfectly for this salad.
What can I substitute for parmesan cheese?
You can use pecorino or any hard cheese as a substitute.
Can I make the dressing in advance?
Yes, the dressing can be made a day in advance and stored in the refrigerator.
Is it necessary to use both green and red grapes?
Using both adds color and flavor, but you can use just one type if preferred.
How can I make this salad dairy-free?
Omit the parmesan cheese or use a dairy-free cheese alternative.
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