We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt butter in a saucepan over low heat until fully melted and fragrant.
Add marshmallows and stir continuously until completely melted and smooth.
Stir in sugar, vanilla extract, and corn syrup until well combined and glossy.
Divide the mixture into separate bowls if using multiple food colorings.
Add a few drops of food coloring to each bowl and mix until the desired color is achieved.
Dust a surface with powdered sugar and roll out the mixture to desired thickness.
Cut into playful shapes using cookie cutters.
Allow the marshmallow shapes to set at room temperature until firm.
Arrange on a platter for serving.
Want to keep this recipe for later? We can email it to you!
For a different flavor, try adding a few drops of almond or peppermint extract.
Use gloves when mixing food coloring to avoid staining your hands.
Can I use mini marshmallows?
Yes, mini marshmallows can be used. They will melt faster than regular marshmallows.
How long do these candies last?
They can be stored in an airtight container for up to a week.
Can I make these without corn syrup?
Corn syrup helps with the texture, but you can substitute it with honey or agave syrup.
