Do I feel like a parakeet when I see or eat chia seeds? Yes. 🙂↕️ Will I stop eating chia seeds? No. 🙂↔️ My Coffee Chia Pudding is one way to enjoy these superfoods because here’s what they offer: High in Omega-3s – Great for heart health, Rich in Fiber – Supports digestion, Antioxidants – Fights free radicals, Protein-packed – Builds muscle and keeps you full, Strong bones – Calcium & magnesium, Healthy hair –...
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Mix chia seeds, milk, coffee, and vanilla in a bowl.
Stir well, cover, and refrigerate for at least 4 hours.
Serve chilled with toppings of your choice, such as whipped cream, berries, or chocolate shavings.
For a creamier pudding, use condensed milk or a rich plant-based milk like coconut milk.
Experiment with different toppings to suit your taste, such as nuts, seeds, or fresh fruit.
Ensure the chia seeds are well mixed to avoid clumping.
Can I use plant-based milk for this recipe?
Yes, you can use any type of milk, including almond, coconut, or oat milk.
How long can I store the chia pudding?
You can store it in the refrigerator for up to 3 days in an airtight container.
Can I make this recipe caffeine-free?
Yes, simply omit the coffee or use decaffeinated coffee.
What toppings work best with chia pudding?
Popular toppings include fresh berries, nuts, seeds, chocolate shavings, or whipped cream.
Do I need to soak chia seeds before using them?
No, the chia seeds will absorb the liquid and expand while the pudding sets in the refrigerator.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
