Coconut Laddu is a sweet and soft Indian dessert made using desiccated coconut and condensed milk. This quick recipe is perfect for festive occasions and hosting guests.
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In a pan, heat the ghee over medium heat.
Add the desiccated coconut to the pan and roast it lightly for a few minutes until it is fragrant.
Pour in the condensed milk and mix well to combine with the coconut.
Add the cardamom powder and stir continuously until the mixture thickens and starts to leave the sides of the pan.
Remove the mixture from heat and let it cool slightly.
Once cool enough to handle, grease your hands with ghee and shape the mixture into small round balls (laddus).
Allow the laddus to cool completely before serving.
You can add chopped nuts or dried fruits to the mixture for added texture and flavor.
Ensure the mixture is not too dry; it should be moist enough to hold its shape when formed into laddus.
How do I make Coconut Laddu from scratch?
To make Coconut Laddu from scratch, you'll need 2 cups of desiccated coconut, 1 can of condensed milk, 1 tablespoon of ghee, and 1 teaspoon of cardamom powder. Start by heating the ghee in a pan over medium heat, then add the desiccated coconut and roast it until fragrant. Mix in the condensed milk and cardamom powder, stirring until the mixture thickens. Once it cools slightly, shape it into small balls and let them cool completely before serving.
Can I make Coconut Laddu vegan or dairy-free?
Yes, you can make Coconut Laddu vegan by substituting the condensed milk with a plant-based alternative, such as coconut cream or a vegan sweetened condensed milk. Additionally, replace ghee with coconut oil or any other neutral oil to maintain the flavor and texture of the laddus.
What are some good storage tips for Coconut Laddu?
Coconut Laddu can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. For extended storage, consider freezing the laddus; just make sure to wrap them individually in plastic wrap before placing them in a freezer-safe container.
What can I pair with Coconut Laddu for a festive occasion?
Coconut Laddu pairs wonderfully with a variety of Indian sweets and snacks. You can serve them alongside other desserts like Gulab Jamun or Kheer. For a complete festive spread, consider adding savory snacks like Samosas or Pakoras, and complement the meal with a refreshing drink like Masala Chai or Mango Lassi.
What can I use instead of cardamom powder in Coconut Laddu?
If you don't have cardamom powder on hand, you can substitute it with ground cinnamon or nutmeg for a different flavor profile. Alternatively, you can omit it entirely if you prefer a more straightforward coconut taste. Just keep in mind that cardamom adds a unique aromatic quality that enhances the overall flavor of the laddus.
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