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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add popcorn, peanut butter, honey, and 2 tbsp coconut oil to a bowl and mix well.
Melt chocolate with remaining 2 tbsp coconut oil until smooth.
Pour melted chocolate over popcorn mixture and stir to coat evenly.
Spoon mixture into a greased muffin tray.
Chill for at least 2 hours until set.
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Ensure the chocolate is fully melted and smooth before mixing with the popcorn.
Use a greased muffin tray to easily remove the clusters once set.
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste.
How long do these clusters last?
They can be stored in an airtight container in the fridge for up to a week.
Can I add nuts or dried fruits?
Yes, feel free to add nuts or dried fruits for extra texture and flavor.
