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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These cookies are a classic treat with a buttery base and rich chocolate chips. The dough comes together quickly, and the aroma of freshly baked cookies fills the kitchen as they bake to perfection. The edges turn golden while the centers remain soft, making them irresistible for any cookie lover.
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Mix butter and sugar until creamy and smooth.
Add eggs and mix until fully incorporated.
Add flour and mix until a dough forms.
Fold in chocolate chips evenly throughout the dough.
Bake at 180C for 12 minutes until the edges are golden and the centers are set.
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For softer cookies, slightly underbake them and let them cool on the tray.
Use room temperature butter for easier mixing.
Can I use salted butter?
Yes, but you may want to reduce the added salt in the recipe if it calls for any.
Can I substitute chocolate chips with other mix-ins?
Absolutely! You can use nuts, dried fruit, or white chocolate chips instead.
How do I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Yes, you can freeze the dough in portions and bake directly from frozen, adding a few extra minutes to the baking time.
What if I don’t have a mixer?
You can mix the ingredients by hand using a wooden spoon or whisk; it may take a bit longer but works just as well.
