Adorable chocolate cherry mice made with maraschino cherries, chocolate, and almonds.
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Line two baking trays with parchment paper or wax paper and set aside.
In a large bowl, mix the butter, corn syrup, and almond extract together until smooth and well combined.
Gradually add the powdered sugar to the bowl and knead together until a soft dough forms.
Pinch off ½ tablespoon-sized pieces of dough, roll into a ball, and then flatten the balls into discs.
Wrap each disc around a maraschino cherry, keeping the stems exposed. Use your hands to carefully roll each ball into shape.
Repeat with the rest of the cherries and dough. Refrigerate for 2-4 hours, until firm.
Once the dough is firm, melt the chocolate wafers in a double boiler or candy melting pot over low heat. Stir occasionally to ensure it is heating evenly.
Gently hold the cherry by the stem and dip it into the chocolate candy, one at a time. Use a fork if needed to lift it out without breaking the stem off.
Place the chocolate-covered cherries back onto the prepared baking tray and lay them on the side.
Add a Hershey's Kiss for the mouse’s head. Press the bottom of the kiss onto the opposite side of the cherry from the stem.
For mouse ears, place two almond slices between the cherry body and the head. Repeat with the rest of the cherries.
Once the head, body, and ears are all attached, decorate the faces of the little mice. Using a toothpick or skewer, dab a tiny amount of melted chocolate onto the top part of the tip end of the kiss.
While the chocolate is still wet, place a red sugar pearl for the mouse nose. Hold it in place for a few seconds to keep it from falling off.
For the eyes, add two little dots of black decorative icing onto the Hershey’s Kiss face.
Repeat with the rest of the mice, then refrigerate until ready to serve.
Ensure the cherries are well-drained and dried before wrapping them in dough to prevent the dough from becoming too wet.
Use a toothpick or skewer to help with the precise placement of the sugar pearls and icing.
How do I store leftover chocolate cherry mice?
To store leftover chocolate cherry mice, place them in an airtight container in the refrigerator. They can last for up to a week. Make sure to separate layers with parchment paper to prevent sticking.
Can I make chocolate cherry mice ahead of time?
Yes, you can make chocolate cherry mice ahead of time! Prepare them up to 2 days in advance and store them in the refrigerator. Just make sure they are fully set before storing to maintain their shape.
What are some good substitutions for ingredients in chocolate cherry mice?
If you need substitutions, you can use dark chocolate melting wafers instead of milk chocolate for a richer flavor. For a nut-free version, skip the almond extract and use a different type of candy for the ears, like mini marshmallows.
What can I serve with chocolate cherry mice for a festive dessert platter?
Chocolate cherry mice pair wonderfully with other festive treats like peppermint bark, sugar cookies, or a fruit platter. They also look great alongside a hot chocolate bar for a cozy gathering.
Are chocolate cherry mice suitable for gluten-free diets?
Yes, chocolate cherry mice can be made gluten-free! Just ensure that the powdered sugar and chocolate melting wafers you use are labeled gluten-free, as most of these ingredients are naturally gluten-free.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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