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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Peel the sweet potatoes and chop into rounds.
Lay the potato rounds in the bottom of an oven-proof dish.
Spoon the leftover chilli con carne on top of the potatoes.
Cover with tin foil and bake at 200 degrees Celsius for 1 hour until the potatoes are tender.
Top with grated cheddar cheese and return to the oven, uncovered, for 5 minutes until the cheese has melted.
Sprinkle with chopped spring onions and coriander before serving.
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Use any leftover chilli con carne you have; it adds a rich flavor to the dish.
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes can be used, but the cooking time may vary slightly.
What can I use instead of cheddar cheese?
You can substitute with any melting cheese like mozzarella or Monterey Jack.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate. Bake when ready to serve.
Is there a way to make this dish spicier?
Add some chopped jalapeños or a sprinkle of chili flakes to the cheese topping for extra heat.
