This is a delightful recipe for crispy paneer stir fry that I love making for family dinners or when guests come over. The paneer cubes are coated, fried to perfection, and then tossed in a flavorful sauce with crunchy vegetables. It's a restaurant-style dish that’s easy to make at home and pairs wonderfully with fried rice or noodles.
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Cut the paneer into medium-sized cubes. Ensure the cubes are not too small to prevent breaking while frying.
Place the paneer cubes in a bowl and add corn starch and salt. Mix gently to coat each cube evenly.
Let the marinated paneer rest for 10 minutes.
Heat oil in a pan over medium flame.
Once the oil is hot, carefully add the marinated paneer cubes.
Fry the paneer until it turns light golden and crispy on the outside. Avoid over-frying to keep the paneer soft.
Remove the fried paneer and place it on a plate.
In the same pan with the remaining oil, add sliced onion, chopped green bell pepper, sliced green chilies, minced garlic, and minced ginger.
Sauté the vegetables on medium flame until the onions become slightly soft while keeping the capsicum crunchy.
Add soy sauce, tomato ketchup, chili sauce, sugar, and salt to the pan.
Mix well to coat the vegetables in the sauce and cook for 1–2 minutes until the sauce thickens slightly.
Add the fried paneer cubes back into the pan.
Gently stir to coat the paneer with the sauce.
Cook for 2–3 minutes, ensuring not to overcook the paneer.
Turn off the flame.
Garnish with spring onions and sesame seeds.
Serve hot with fried rice, noodles, or as a starter.
Ensure the paneer cubes are medium-sized to prevent breaking during frying.
Do not over-fry the paneer as it can become hard.
Keep the capsicum crunchy for a restaurant-style texture.
Add the paneer to the sauce only at the end to avoid overcooking.
Can I use store-bought paneer for this recipe?
Yes, store-bought paneer works perfectly for this recipe. Just ensure it is fresh and firm.
Can I skip frying the paneer?
Frying the paneer adds a crispy texture, but you can skip it if you prefer a softer texture.
What can I serve this dish with?
This dish pairs well with fried rice, noodles, or can be served as a starter.
Can I make this recipe vegan?
Yes, you can substitute paneer with tofu to make this recipe vegan.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
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