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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These chicken patties are a delicious and easy-to-make dish that's perfect for any meal. With a combination of chicken mince, mozzarella cheese, and Greek yogurt, they are flavorful and moist. Whether you're preparing a quick lunch or dinner, these patties are sure to be a hit.
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In a large mixing bowl, combine the chicken mince, shredded mozzarella cheese, eggs, Greek yoghurt, and chopped parsley.
Add salt and pepper to taste.
Use clean hands or a spoon to thoroughly combine the ingredients until evenly mixed.
Divide the mixture into equal portions and shape them into patties of your desired size. Place them on a plate or tray.
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of oil if needed to prevent sticking.
Place the patties in the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through.
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For extra flavor, you can add minced garlic or onion to the mixture.
Serve the patties with a side of salad or in a burger bun for a complete meal.
Ensure the skillet is preheated to prevent the patties from sticking.
Can I use a different type of cheese?
Yes, you can substitute mozzarella with cheddar or any other cheese of your choice.
Can I bake these patties instead of frying?
Yes, you can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through.
Can I freeze the patties?
Yes, you can freeze the uncooked patties. Place them on a tray, freeze until solid, then transfer to a freezer-safe bag. Cook directly from frozen or thaw before cooking.
What can I serve with these patties?
These patties pair well with a fresh salad, roasted vegetables, or even in a burger bun with your favorite toppings.
Can I make these patties without eggs?
Yes, you can use a flaxseed or chia seed egg substitute if you want to make them egg-free.
