This recipe is a combination of crispy air-fried chips and marinated chicken, topped with cheese, jalapeños, and sauces. It's a perfect comfort meal for any occasion.
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Cut the potatoes in half, then slice each half into chip shapes of your desired thickness.
Place the potatoes into a pot with cold water and a couple of ice cubes. Set aside while you marinate the chicken.
Remove the ice cubes, pour out some of the water, and add warm water to keep the water cold but not ice cold. This helps the potatoes cook evenly.
Boil the potatoes on the hob for approximately 10 minutes until they are slightly soft but still firm and intact. Adjust the time based on the quantity of potatoes.
Drain the potatoes, rinse off any starch, and pat them dry. Season with oil, salt, pepper, and Cajun seasoning.
Place the seasoned potatoes into an air fryer and cook for approximately 24 minutes, shaking every 10 minutes to ensure even cooking.
Dice the chicken breast or thighs into small cubes.
Marinate the chicken with lemon juice, lemon and herb seasoning, black pepper, garlic powder, and paprika. Set aside.
Heat a pan or wide pot over medium-high heat. Add the chicken and fry until it develops a nice sear.
Lower the heat to medium-low, cover the pan with a lid, and allow the chicken to cook through.
Prepare the sauce by mixing lemon and herb seasoning, hot and spicy sauce, sweet chilli sauce, lemon juice, and water.
Add the sauce to the chicken and cook uncovered for about 5 minutes until the sauce thickens. If the sauce is still watery, cook for a bit longer.
Set the chicken aside with the lid on top to keep it warm.
When the chips are done, place them into a bowl.
Layer the chips with the cooked chicken, grated cheese, sliced jalapeños, and additional sauces if desired.
Ensure the cheese melts from the heat of the chicken before serving.
Keep the water cold but not ice cold when boiling the potatoes to ensure even cooking.
Shake the air fryer basket every 10 minutes to ensure the chips cook evenly.
Adjust the seasoning of the chips to complement the flavorful chicken.
If the sauce is too watery, cook it longer until it thickens to the desired consistency.
Serve the dish immediately to enjoy the melted cheese and warm toppings.
Can I use frozen chips instead of fresh potatoes?
Yes, you can use frozen chips. However, fresh potatoes provide a better texture and flavor.
Can I bake the chips instead of air frying?
Yes, you can bake the chips in the oven at 400°F (200°C) for about 25-30 minutes, flipping halfway through.
What type of chicken works best for this recipe?
Both chicken breast and thighs work well. Thighs are juicier, while breasts are leaner.
Can I make this dish ahead of time?
You can prepare the chicken and chips ahead of time, but it's best to assemble and serve the dish fresh for the best taste and texture.
What other toppings can I use?
You can add toppings like sour cream, guacamole, or diced tomatoes for extra flavor.
Do you have to soak potatoes in ice water
Yes soaking potatoes in ice water removes the starch so this allows the potatoes to come out crispy
