Soft, buttery, and packed with rich butterscotch flavor, these blondies are the ultimate sweet treat! Perfect for sharing (or not 😉).
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In a large bowl, mix melted butter and brown sugar until smooth.
Add eggs and vanilla, stirring until well combined.
Gradually mix in flour, baking powder, and salt until a thick batter forms.
Fold in butterscotch chips.
Preheat oven to 350°F (175°C).
Spread the batter evenly into a greased 9x13-inch pan.
Bake for 25-30 minutes or until the edges are golden and the center is slightly set.
Let cool before slicing into squares. Enjoy the chewy, buttery goodness!
Want extra texture? Add chopped pecans or walnuts for a nutty crunch!
How do I store leftover chewy butterscotch blondies for maximum freshness?
To keep your chewy butterscotch blondies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before freezing.
Can I make chewy butterscotch blondies gluten-free?
Yes, you can easily make these blondies gluten-free by substituting the all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that the blend you choose contains xanthan gum or add it separately to achieve the right texture.
What can I use as a substitute for butterscotch chips in blondies?
If you don't have butterscotch chips on hand, you can substitute them with chocolate chips, white chocolate chips, or even peanut butter chips for a different flavor profile. You can also mix in nuts or dried fruits for added texture and taste.
What are some great pairings for chewy butterscotch blondies?
Chewy butterscotch blondies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a beverage, consider serving them with a hot cup of coffee or a glass of cold milk to enhance the sweet, buttery flavors.
How can I tell when my blondies are done baking?
To check if your chewy butterscotch blondies are done baking, look for golden edges and a slightly set center. You can also insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter. Baking them for 25-30 minutes at 350°F (175°C) usually yields perfect results.
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