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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil a pot of water and cook the udon noodles for 2 minutes until tender. Drain and set aside.
Mix together the gochujang, soy sauce, mirin, and sesame oil in a bowl.
Cut the spam into cubes and score the sausages. Fry both on medium heat until golden brown, then remove from the pan.
Pour the sauce into the same pan and gently heat it. Add the cream and stir until smooth.
Add the cooked udon to the pan and toss well to coat in the creamy sauce.
Top with mozzarella, spam, and sausages. Cover the pan and let the cheese melt.
Boil the egg for 6 minutes for a soft-boiled texture, then transfer to an ice bath. Peel and halve.
Serve the noodles topped with the egg and chopped chives.
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For a spicier kick, add more gochujang to the sauce.
Use any type of sausages you prefer for a different flavor profile.
Can I use fresh udon instead of frozen?
Yes, fresh udon can be used. Adjust the cooking time according to the package instructions.
What can I substitute for spam?
You can use cooked ham or bacon as a substitute for spam.
Is there a non-dairy alternative for the cream?
You can use coconut cream or a non-dairy creamer as an alternative.
How can I make this dish vegetarian?
Omit the spam and sausages, and add more vegetables like mushrooms or bell peppers.
Can I prepare this dish in advance?
It's best served fresh, but you can prepare the sauce and toppings in advance and cook the noodles just before serving.
