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I had some phyllo dough I wasn’t sure how to use, so I decided to make cheesy honey bites inspired by @foodmymuse, and they turned out absolutely incredible! The crispy layers of phyllo dough, gooey Gruyère cheese, and the sweetness of honey combined with the crunch of toasted almonds and the fresh pop of chives create a bite-sized treat that’s both elegant and satisfying. Perfect for sharing or indulging solo, these bites are a delightful...
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Lay phyllo sheets flat and brush melted butter between each layer.
Spread shredded Gruyère cheese evenly across the top layer of phyllo dough.
Roll the layered phyllo dough tightly into a log.
Slice the log into 10 or more pieces using a sharp knife.
Grease the bottom of a muffin tin with melted butter and place each phyllo slice into the tin.
Bake at 400°F for 20 minutes until golden and crispy.
Drizzle baked bites with honey and sprinkle with toasted almonds and chopped chives before serving.
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If you don’t have Gruyère, you can substitute with another melting cheese like Fontina or Mozzarella.
Make sure to work quickly with phyllo dough to prevent it from drying out.
Toast the almonds beforehand for extra flavor and crunch.
Can I use a different type of cheese?
Yes, you can substitute Gruyère with other melting cheeses like Fontina, Mozzarella, or even Brie.
How do I prevent phyllo dough from drying out?
Keep the phyllo dough covered with a damp towel while working to prevent it from drying out.
Can I make these bites ahead of time?
Yes, you can prepare the phyllo rolls and store them in the fridge. Bake them fresh when ready to serve.
What can I use instead of almonds?
You can use chopped walnuts, pecans, or pistachios as a substitute for almonds.
Can I make this recipe gluten-free?
Yes, you can use gluten-free phyllo dough if available to make this recipe suitable for gluten-free diets.
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