Cheese paratha is a simple and tasty dish that combines the goodness of wheat flour with a cheesy filling. It's perfect for a quick meal or snack. This recipe is easy to follow and provides a delightful experience with every bite. Serve it with yogurt, pickle, or chutney for a complete treat.
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Mix flour, salt, and oil.
Add water gradually and knead into a soft dough.
Cover and let it rest for 15–20 minutes.
In a bowl, mix grated cheese, green chilies, coriander, and black pepper.
Keep it ready.
Divide dough into equal balls.
Roll one ball into a small circle.
Place cheese filling in the center.
Seal it and gently roll it again into a flat paratha.
Heat a pan (tawa).
Place paratha on it and cook on medium heat.
Apply butter/ghee and flip until both sides are golden and crispy.
Don’t overfill or it may tear while rolling.
Cook on medium heat so cheese melts nicely inside.
You can add a little garam masala for extra flavor.
Can I use other types of cheese?
Yes, you can use any cheese that melts well, such as mozzarella, cheddar, or even processed cheese.
Can I make this paratha ahead of time?
It's best to cook the parathas fresh, but you can prepare the dough and filling in advance and store them separately.
What can I serve cheese paratha with?
Cheese paratha pairs well with yogurt, pickle, ketchup, or chutney.
Can I make this recipe gluten-free?
You can try using gluten-free flour instead of wheat flour, but the texture may vary.
How do I prevent the paratha from tearing while rolling?
Ensure the dough is soft and pliable, and avoid overfilling the paratha.
Professional recipe creator and passionate culinary enthusiast dedicated to sharing high-quality, flavorful, and easy-to-follow recipes. I focus on creating delicious meals that combine traditional tastes with modern cooking techniques, making home cooking enjoyable for everyone. With a strong attention to detail and presentation, I aim to inspire people around the world to cook confidently and explore new flavors. My mission is to transform everyday ingredients into memorable dining experiences through creativity, authenticity, and love for food.
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