Pop the bubbly and spread it on toast! Transform your New Year’s leftovers into a chic champagne marmalade that sparkles—literally. Perfect for toast, croissants, or cheese boards, this recipe adds a glamorous touch to your brunch or party spread.
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Combine champagne, lemon juice, and sugar in a pot. Stir on medium heat until the sugar dissolves.
Bring the mixture to a boil, then simmer until it thickens, approximately 15–20 minutes.
Stir in edible glitter for a touch of glam.
Pour the marmalade into a jar, let it cool, and spread the sparkle wherever you like.
Use high-quality champagne or sparkling wine for the best flavor.
Ensure the marmalade thickens properly by simmering it long enough.
Edible glitter adds a festive touch but can be omitted if unavailable.
Store the marmalade in an airtight jar to maintain freshness.
Can I use prosecco instead of champagne?
Yes, prosecco or any sparkling wine can be used as a substitute for champagne.
How long does the marmalade last?
When stored in an airtight jar in the refrigerator, the marmalade can last up to two weeks.
Can I skip the edible glitter?
Yes, the edible glitter is optional and only adds a decorative touch.
What can I pair this marmalade with?
It pairs wonderfully with toast, croissants, cheese boards, or even as a topping for desserts.
Can I make this marmalade non-alcoholic?
Yes, you can substitute champagne with sparkling grape juice for a non-alcoholic version.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
