Carnitas are a versatile and flavorful dish that can be included in various meals. This recipe uses pork shoulder, garlic, bay leaf, and orange to create tender, crispy, and delicious carnitas. Serve them with tortillas, onion, cilantro, lime, and salsa, or use them as a topping for pizza or sandwiches.
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Season the pork generously with salt.
Place the pork in a heavy pot or Dutch oven. Add the lard or oil so the fat reaches about halfway up the meat. Add garlic, bay leaf, orange juice, and orange halves.
Bring to a gentle simmer on the stovetop over medium heat. Once simmering, lower the heat and cook uncovered for about 1½–2 hours, stirring occasionally. The pork should become very tender and the liquid should reduce until mostly fat remains.
Preheat the oven to 220°C / 425°F.
Use a slotted spoon to transfer the pork to a sheet pan. Break it into large chunks. Spoon some of the cooking fat over the meat.
Roast in the oven for 20 minutes, turning once, until the edges are deeply browned and crisp. Optionally, broil for 5 minutes after roasting for extra crispiness.
Taste and adjust salt if needed. Serve with warm tortillas, onion, cilantro, lime, and salsa or use as a topping for pizza or sandwiches.
For extra flavor, you can add spices like cumin or oregano to the cooking fat.
If you don’t have lard, use a neutral oil like vegetable or canola oil.
Make sure to stir occasionally while simmering to prevent sticking and ensure even cooking.
Broiling after roasting adds an extra layer of crispiness to the carnitas.
Serve carnitas with a variety of toppings to suit individual preferences.
Can I use a different cut of pork for carnitas?
Pork shoulder is ideal for carnitas due to its fat content and tenderness, but you can also use pork butt or pork belly.
Can I make carnitas ahead of time?
Yes, you can prepare carnitas ahead of time and store them in the refrigerator. Reheat in the oven or on the stovetop for best results.
What can I serve with carnitas?
Carnitas pair well with warm tortillas, onion, cilantro, lime, salsa, or as a topping for pizza, sandwiches, or salads.
Can I freeze carnitas?
Yes, carnitas freeze well. Store them in an airtight container or freezer bag for up to 3 months. Thaw and reheat before serving.
How do I make carnitas crispy?
After cooking, roast the carnitas in the oven at high heat or broil them for a few minutes to achieve crispy edges.
Sandra is the face behind @SaffronandTarragon who shares approachable, globally-inspired recipes with practical tips and honest, relatable moments.
