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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cube the potatoes, season with Cajun spice, and air fry for 25 minutes until crispy.
Fry the steaks on both sides to taste, about 3 minutes each side for medium-rare, until browned.
Bake the broccoli for 15 minutes in olive oil, garlic granules, and salt until tender.
Remove the steaks and add the cream, red wine vinegar, beef stock cube, and a splash of water to the pan, stirring to combine for the sauce.
Plate up with the potatoes, sprinkle with Parmesan, add garlic butter, steak, broccoli, and drizzle with the sauce.
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For a spicier kick, increase the amount of Cajun spice.
Ensure the pan is hot before adding the steaks to achieve a good sear.
Can I use a different type of steak?
Yes, you can use any cut of steak you prefer, just adjust the cooking time accordingly.
What can I substitute for single cream?
You can use heavy cream or half-and-half as a substitute for single cream.
How do I know when the potatoes are done?
The potatoes are done when they are golden and crispy on the outside.
Can I use frozen broccoli?
Yes, just adjust the baking time slightly as frozen broccoli may cook faster.
Is there a substitute for red wine vinegar?
You can use apple cider vinegar or balsamic vinegar as a substitute for red wine vinegar.
