Brie Stuffed Figs with Prosciutto are the perfect bite of savory, salty, and sweet. They’re ideal for a charcuterie board or as a first course. This recipe reflects stepping outside the usual, embracing new flavors, and celebrating the fleeting fig season. Fresh figs, whipped Brie, prosciutto, and pistachios come together beautifully in this elegant dish.
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Wash each fig and dry thoroughly. Preheat oven to 400°.
Roll out the puff pastry and cut out 8 circles using a 3-inch round cookie or biscuit cutter. Using a smaller cutter, lightly make an indention in the center of each circle without pressing all the way down. This will create a cut-out for the fig to sit into.
Place each cut round on a sheet pan and bake for 15-18 minutes, until lightly golden brown.
Add cream cheese and Brie to a food processor. Pulse until whipped together, scraping down the sides as needed to ensure the mixture is smooth.
Using a paring knife, score each fig on the top by making an 'X', opening the fig enough to stuff it.
Fold about 1/4 of a slice of prosciutto and gently place it inside each fig.
Spoon or pipe the whipped cheese mixture into the figs on top of the prosciutto.
Sprinkle the figs with crushed pistachios and garnish with edible flowers if desired.
Place each stuffed fig on a puff pastry base and serve.
Ensure the figs are fresh and not dried for the best flavor and texture.
Thaw the puff pastry in the refrigerator overnight for easier handling.
Use a pastry bag to pipe the cheese mixture for a cleaner presentation.
Crush pistachios just before use to maintain their freshness and crunch.
Dried edible flowers are a great garnish option as they last longer than fresh ones.
Can I use dried figs instead of fresh figs?
No, this recipe specifically calls for fresh figs as dried figs have a different texture and sweetness that won't work well here.
Can I prepare the puff pastry rounds in advance?
Yes, you can bake the puff pastry rounds a few hours ahead of time and store them in an airtight container until ready to use.
What can I use instead of pistachios?
You can substitute pistachios with other nuts like almonds or walnuts, but ensure they are crushed for a similar texture.
Can I use low-fat cream cheese?
It is recommended to use full-fat cream cheese for the best flavor and consistency in the whipped cheese mixture.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the puff pastry may lose its crispness over time.
A Southern Belle Who's Thinking About What's For Dinner While Eating Lunch
