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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash the limes thoroughly and cut them into wedges.
Combine the lime wedges, sugar, and cold water in a blender. Blend until smooth.
Strain the mixture through a fine-mesh sieve into a pitcher to remove any pulp.
Stir in the sweetened condensed milk until well combined.
Fill glasses with ice cubes and pour the lemonade over the ice.
Garnish with lime slices and serve immediately.
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For a stronger lime flavor, use more limes or reduce the amount of water.
Can I use regular milk instead of sweetened condensed milk?
No, regular milk will not provide the same sweetness and texture as sweetened condensed milk.
How can I make this drink less sweet?
Reduce the amount of sugar or sweetened condensed milk to adjust the sweetness to your preference.
Can I prepare this lemonade in advance?
It's best to serve immediately after preparation to maintain its freshness and flavor.
What can I use instead of a fine-mesh sieve?
You can use a cheesecloth or a clean kitchen towel to strain the mixture.
Is there a way to make this drink vegan?
You can try using a vegan condensed milk alternative, but it may alter the taste slightly.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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