We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt the candy melts or white chocolate until smooth.
Coat the inside of the cakesicle moulds with the melted chocolate and chill until set.
Crumble the vanilla sheet cake and mix with the crushed lotus hazelnut wafers, hazelnut spread, and buttercream until well combined.
Fill the coated moulds with the cake mixture and press down firmly.
Seal the moulds with more melted chocolate.
Set the cakesicles in the fridge until firm, then carefully unmould.
Serve the bow cakesicles on a plate and enjoy.
Want to keep this recipe for later? We can email it to you!
Use a cakesicle mould from @foreverybaker for best results.
Can I use any type of cake for this recipe?
Yes, any vanilla sheet cake will work for this recipe.
What can I use instead of candy melts?
White chocolate is a great alternative to candy melts.
How do I prevent the cakesicles from sticking to the mould?
Ensure the chocolate coating is fully set before adding the cake mixture to prevent sticking.
Can I make these cakesicles in advance?
Yes, you can make them a day ahead and store them in the fridge.
How do I store leftover cakesicles?
Store leftover cakesicles in an airtight container in the fridge.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
