This quick and easy boiled egg fry recipe is perfect for when you're short on time but still want a flavorful dish. With a simple marinade and a quick toss in butter, this dish is ready in just 5 minutes. Serve it with toasted bread or a hot bowl of soup for a satisfying meal.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Boil the eggs for 10 minutes.
Place the boiled eggs in cold water to easily remove the shells.
Make small cuts on the boiled eggs and marinate them with red chilli powder, turmeric powder, black pepper powder, salt, and oil.
In a pan, melt butter and add the marinated boiled eggs.
Toss the eggs for 2-3 minutes on medium flame.
Garnish with coriander leaves and serve with toasted bread or a hot bowl of soup.
Make sure to make small cuts on the eggs to allow the marinade to seep in for better flavor.
Adjust the spice levels according to your preference.
Can I use oil instead of butter for frying?
Yes, you can use oil instead of butter, but butter adds a richer flavor to the dish.
How do I ensure the eggs don't break while tossing?
Handle the eggs gently while tossing and use a non-stick pan to prevent sticking.
Can I add other spices to the marinade?
Yes, you can experiment with spices like garam masala or cumin powder for additional flavor.
What can I serve this dish with?
This dish pairs well with toasted bread, a hot bowl of soup, or even as a side dish with rice.
Can I make this dish in advance?
It's best served fresh, but you can prepare the boiled eggs and marinate them in advance, then fry them just before serving.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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