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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
A delicious calzone filled with blackened chicken, peppers, onions, and cheese sauce, perfect for using leftover dough.
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Season the thinly sliced chicken breast with blackened spice.
In a skillet, cook the seasoned chicken until fully cooked.
Add sliced onions and bell peppers to the skillet and sauté until soft.
Preheat the oven to 350°F (176°C).
Roll out the pizza dough into a circle.
Spread cheese sauce over half of the dough, leaving a border around the edge.
Add the cooked chicken, onions, and peppers over the cheese sauce.
Fold the dough over the filling and seal the edges by crimping with a fork.
Place the calzone on a baking sheet and bake for 30 minutes until golden brown.
Want to keep this recipe for later? We can email it to you!
Ensure the edges of the calzone are well-sealed to prevent the filling from leaking out during baking.
You can use any leftover dough for this recipe, making it a great way to reduce waste.
Can I use store-bought dough for the calzone?
Yes, store-bought pizza dough works well for this recipe.
What is blackened spice?
Blackened spice is a blend of spices typically used in Cajun cooking to season meats and vegetables.
Can I add other vegetables to the calzone?
Yes, feel free to add other vegetables like mushrooms or spinach for additional flavor.
How can I make the calzone spicier?
Add some crushed red pepper flakes or hot sauce to the filling for extra heat.
What can I serve with the calzone?
Serve the calzone with a side salad or marinara sauce for dipping.
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊
