A delicious calzone filled with blackened chicken, peppers, onions, and cheese sauce, perfect for using leftover dough.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Season the thinly sliced chicken breast with blackened spice.
In a skillet, cook the seasoned chicken until fully cooked.
Add sliced onions and bell peppers to the skillet and sauté until soft.
Preheat the oven to 350°F (176°C).
Roll out the pizza dough into a circle.
Spread cheese sauce over half of the dough, leaving a border around the edge.
Add the cooked chicken, onions, and peppers over the cheese sauce.
Fold the dough over the filling and seal the edges by crimping with a fork.
Place the calzone on a baking sheet and bake for 30 minutes until golden brown.
Ensure the edges of the calzone are well-sealed to prevent the filling from leaking out during baking.
You can use any leftover dough for this recipe, making it a great way to reduce waste.
Can I use store-bought dough for the calzone?
Yes, store-bought pizza dough works well for this recipe.
What is blackened spice?
Blackened spice is a blend of spices typically used in Cajun cooking to season meats and vegetables.
Can I add other vegetables to the calzone?
Yes, feel free to add other vegetables like mushrooms or spinach for additional flavor.
How can I make the calzone spicier?
Add some crushed red pepper flakes or hot sauce to the filling for extra heat.
What can I serve with the calzone?
Serve the calzone with a side salad or marinara sauce for dipping.
