A simple and easy recipe for making basic pancakes.
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In a bowl, add the egg, sugar, salt, milk, oil, and vanilla essence. Mix well.
In another bowl, add the flour and baking powder. Mix well.
Add the dry ingredients to the wet ingredients, mixing well until combined.
Heat a pan and wipe it with a tissue paper and oil.
Pour the batter onto the heated pan to make pancakes.
Cook until bubbles form on the surface, then flip and cook until golden brown.
Serve with honey, whipped cream, berries, or any of your favorite toppings.
Ensure the pan is properly heated before pouring the batter to get evenly cooked pancakes.
Do not overmix the batter to keep the pancakes fluffy.
How do I make fluffy pancakes from scratch?
To make fluffy pancakes from scratch, ensure you mix the wet and dry ingredients separately before combining them. This helps to incorporate air into the batter. Also, avoid overmixing; a few lumps are okay. Cooking on medium heat allows the pancakes to rise properly, creating that fluffy texture.
Can I make basic pancakes without eggs?
Yes, you can make basic pancakes without eggs by using substitutes like mashed bananas, applesauce, or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water). These alternatives will help bind the ingredients together while keeping the pancakes moist.
What are some good toppings for basic pancakes?
Some delicious toppings for basic pancakes include honey, maple syrup, whipped cream, fresh berries, sliced bananas, or even a sprinkle of powdered sugar. You can also try adding chocolate chips or nuts to the batter for extra flavor.
How should I store leftover pancakes?
To store leftover pancakes, let them cool completely, then stack them with parchment paper in between to prevent sticking. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap or foil.
What can I substitute for milk in pancake recipes?
If you need a milk substitute for pancakes, you can use almond milk, soy milk, oat milk, or even water. Each alternative will slightly change the flavor and texture, but they all work well in pancake recipes.
I am Shalini,I am from the beautiful South Africa.🇿🇦I absolutely enjoy cooking and love being in the kitchen.👌I look forward to becoming a chef one day.👩🏻🍳I am here to share my recipes with the entire world.🌎I hope you enjoy them.🧿
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