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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
EASYYYY! A simple and gluten-free yogurt bowl featuring creamy yogurt, fresh fruits like kiwi and blueberries, crunchy nuts like cashews and pistachios, and a touch of shredded coconut and black chocolate for added texture and flavor. Perfect for a quick and satisfying snack or breakfast.
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Spoon the yogurt into a bowl.
Add collagen to the yogurt, if using, and mix well.
Top the yogurt with almond butter, kiwi slices, blueberries, cashews, pistachios, chopped black chocolate, and shredded coconut.
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You can substitute almond butter with peanut butter or any nut butter of your choice.
Feel free to adjust the toppings based on your preferences or what you have on hand.
For extra crunch, lightly toast the nuts before adding them to the bowl.
Can I use frozen blueberries?
Yes, frozen blueberries can be used if fresh ones are not available. Let them thaw slightly before adding to the bowl.
What type of yogurt works best?
Any type of yogurt works, but Greek yogurt is a great option for a thicker texture.
Can I skip the collagen?
Yes, collagen is optional and can be omitted without affecting the recipe.
How can I make this vegan?
Use a plant-based yogurt and skip the collagen or use a vegan collagen alternative.
Can I add sweetener?
If you prefer a sweeter bowl, drizzle honey or maple syrup over the top.
