The easy 5-minute Banana Ghee Roast is a quick and delicious treat that brings out the natural sweetness of ripe bananas with the rich aroma of ghee. This simple dish is perfect as a warm dessert, a comforting snack, or a wholesome side for breakfast. It’s fuss-free, nutritious, and ready in minutes — ideal for when you want something homemade and satisfying without much effort.
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Peel and slice the ripe Nendran banana into half-centimeter thick round slices. Avoid slicing too thin as they may burn quickly, and too thick slices may not roast evenly.
Add sugar to the banana slices and mix well.
Heat a pan and add ghee. Place the banana slices in the pan, ensuring they do not overlap.
After about two minutes, the banana slices will start to turn a caramelized brown color. Flip them to cook the other side.
Once both sides are caramelized and golden brown, remove the slices from the flame.
Serve the banana ghee roast warm as a snack or pair it with vanilla ice cream for a delightful dessert.
Ensure the banana slices are of uniform thickness for even roasting.
Do not overcrowd the pan; cook in batches if needed.
Use ripe Nendran bananas for the best flavor and texture.
Can I use other types of bananas for this recipe?
Yes, you can use other ripe bananas, but Nendran bananas are preferred for their firm texture and natural sweetness.
Can I skip the sugar?
Yes, you can skip the sugar if the bananas are naturally sweet enough for your taste.
What can I serve with Banana Ghee Roast?
It can be served as is, or paired with vanilla ice cream for a delightful dessert.
Can I use butter instead of ghee?
Yes, you can use butter, but ghee provides a richer aroma and flavor.
How do I prevent the banana slices from burning?
Ensure the heat is on medium and avoid slicing the bananas too thin. Flip them as soon as they start to caramelize.
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