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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This baked eggplant recipe is a delightful combination of creamy feta, flavorful herbs, and perfectly cooked eggs. The eggplant halves serve as a delicious edible bowl for the filling, making it a visually appealing and satisfying dish. It's a simple yet elegant recipe that's perfect for a wholesome meal.
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Halve the eggplant and scoop out the flesh.
fry the eggplant pulp for 10 minutes in butter and sunflower oil
Add fried eggplant pulp, Burder seasoning, salt, pepper, feta, olives and herbs to a bowl.
Grind the mixture until smooth and fill the eggplants with the mixture + add the egg
Bake in the oven for 15-20 minutes and it's ready. Enjoy!
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I am not a professional cook, an unusual worker at a factory, but I really like to cook. Here I want to share recipes with you. I also created my own YouTube channel, which I will promote and post new recipes. This is my hobby. I like it. Maybe someday I will even earn some money from this and buy a piece of bread.
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