Delicious baked donuts filled with jelly or jam, perfect for a sweet treat.
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In a large mixing bowl, whisk together 1 cup flour, 0.25 cup sugar, instant yeast, and salt.
Add warm milk, 3 tbsp melted butter, egg yolks, and vanilla extract. Whisk vigorously to combine well.
Cover with plastic wrap and rest at room temperature for 10 minutes until some bubbles form on the surface.
Add remaining 1.5 cups flour, adding just enough until dough holds together and no longer sticks to the sides of the bowl.
Knead in the bowl for 5 minutes. If dough is really sticking to your hands, dust lightly with flour then continue kneading with clean dry hands.
Cover bowl with plastic wrap and let rise in a 100˚F oven for 45 minutes or at room temperature for 1.5 hours, or until doubled in size.
Line a baking sheet with parchment paper and preheat oven to 375˚F with rack in the center of the oven.
Turn dough out onto a floured surface and roll the dough out to just under 0.5 inch thick.
Cut circles using a 2.5 inch round cookie cutter. Re-roll scraps if needed to make 12 donuts total.
Place donuts on prepared baking sheet, cover with a tea towel and let rise in a 100˚F oven for 20 minutes or at room temperature for 45 minutes, or until puffed.
Bake uncovered in the center of a preheated oven at 375˚F for 10-12 minutes or until lightly golden on top.
Right out of the oven, brush a hot bun all over with remaining 1 tbsp melted butter and roll in a bowl of sugar to coat lightly with sugar.
Cut a deep slit in the side of each donut and pipe jam with a pastry bag.
Ensure the milk is warm, not hot, to activate the yeast properly.
If the dough is too sticky, add a little more flour, but be careful not to add too much.
How do I make baked donuts from scratch?
To make baked donuts from scratch, start by mixing flour, sugar, instant yeast, and salt in a bowl. Then, add warm milk, melted butter, egg yolks, and vanilla extract, whisking until combined. Let the dough rest, then knead it until smooth. Allow it to rise until doubled in size, roll it out, cut into shapes, and bake at 375°F for 10-12 minutes.
Can I make baked donuts gluten-free?
Yes, you can make baked donuts gluten-free by substituting all-purpose flour with a gluten-free flour blend. Make sure to check that the other ingredients, like baking powder and yeast, are also gluten-free. The texture may vary slightly, but they should still be delicious!
What is the best way to store baked donuts?
To store baked donuts, let them cool completely, then place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer-safe bag for up to 2 months. Just thaw and reheat in the oven before serving.
What can I use instead of jelly or jam for filling baked donuts?
If you don't have jelly or jam, you can use alternatives like chocolate ganache, custard, or even fruit preserves. Nut butter or cream cheese filling can also be delicious options for a different flavor profile.
What can I pair with baked donuts for a complete breakfast?
Baked donuts pair wonderfully with a cup of coffee or tea. For a complete breakfast, consider serving them alongside fresh fruit, yogurt, or a smoothie. You can also add a side of scrambled eggs or bacon for a savory touch.
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