This recipe is a delightful and healthy dessert option that combines the natural sweetness of baked apples with a creamy protein-packed topping. Perfect for a quick and nutritious treat, it's easy to prepare and can be customized with your favorite toppings. Whether you're looking for a post-workout snack or a guilt-free dessert, this recipe has you covered!
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Cut the apples in half and remove the core.
Cook in the Airfryer at 180°C (356°F) for 15 minutes, or bake in the oven for 15-20 minutes.
While the apples are cooking, mix the yogurt and protein powder until smooth.
Once the apples are cooked, top them with the protein yogurt mixture. Add optional toppings like nuts, cinnamon, or maple syrup for extra flavor.
For a more indulgent flavor, drizzle a small amount of maple syrup or honey over the apples before baking.
Experiment with different protein powder flavors to customize the taste of the cream.
If you don't have an Airfryer, the oven works just as well. Keep an eye on the apples to ensure they don't overcook.
Can I use a different type of protein powder?
Yes, you can use any flavor of protein powder you like. Just ensure it complements the natural sweetness of the apples.
What are some good topping options?
You can add nuts, cinnamon, maple syrup, honey, or even granola for extra texture and flavor.
Can I make this recipe dairy-free?
Yes, you can substitute the yogurt or skyr with a dairy-free alternative like coconut or almond yogurt.
How do I know when the apples are done baking?
The apples are done when they are soft and slightly caramelized on the edges.
Can I prepare the protein cream in advance?
Yes, you can mix the yogurt and protein powder ahead of time and store it in the refrigerator until ready to use.
