A delicious Indian dessert made from simple, pure ingredients found in every kitchen. This finger-licking treat is sure to satisfy your sweet cravings.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mash the boiled potatoes until smooth.
Heat desi ghee in a pan and add the mashed potatoes. Cook for a few minutes until they start to turn golden.
Add cardamom powder and sugar to the potatoes. Stir well until the sugar dissolves completely.
Continue to cook the mixture until it thickens and leaves the sides of the pan.
Garnish with mixed dry fruits and serve warm.
Ensure the potatoes are boiled and mashed smoothly to avoid lumps in the halwa.
Adjust the sugar according to your taste preference.
How do I make Aaloo Ka Halwa step by step?
To make Aaloo Ka Halwa, start by mashing 4 boiled potatoes until smooth. In a pan, heat 4 tablespoons of desi ghee and add the mashed potatoes. Cook for a few minutes until they turn golden. Then, add 1 teaspoon of cardamom powder and 1 cup of sugar, stirring until the sugar dissolves. Continue cooking until the mixture thickens and leaves the sides of the pan. Finally, garnish with 0.5 cup of mixed dry fruits and serve warm.
Is Aaloo Ka Halwa suitable for vegetarians or vegans?
Aaloo Ka Halwa is suitable for vegetarians since it contains no meat or animal products, but it is not vegan due to the use of desi ghee, which is clarified butter. For a vegan version, you can substitute desi ghee with coconut oil or a plant-based butter alternative.
What can I substitute for sugar in Aaloo Ka Halwa?
If you're looking to reduce sugar in Aaloo Ka Halwa, you can substitute regular sugar with natural sweeteners like jaggery, maple syrup, or agave nectar. Keep in mind that the sweetness level may vary, so adjust according to your taste.
How should I store leftover Aaloo Ka Halwa?
To store leftover Aaloo Ka Halwa, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in a pan or microwave, adding a little ghee or water to restore its creamy texture.
What are some good pairings for Aaloo Ka Halwa?
Aaloo Ka Halwa pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. You can also serve it alongside a cup of masala chai or as a sweet ending to a traditional Indian meal.
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
