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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Melt the dark chocolate until smooth.
Pour onto a lined tray and spread evenly.
Sprinkle generously with pomegranate kernels and drizzle the remaining chocolate on top.
Chill in the fridge or freezer until set, then break into pieces.
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Use vegan dark chocolate to keep it dairy-free.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but it will alter the flavor profile and may not be dairy-free.
How long does it take for the chocolate to set?
It typically takes about 30 minutes to an hour in the fridge, or less in the freezer.
Can I add other toppings?
Yes, you can add nuts, seeds, or dried fruits for additional texture and flavor.
