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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
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Combine potato, onion, zucchini, chili pepper, garlic, and shrimp in a pot.
Place anchovies in a pouch or loose in the pot and add water.
Cook over medium-high heat for 15 minutes until boiling.
Stir in soybean paste until fully dissolved. Cover and cook for 20 minutes over medium heat.
Add tofu and cook for 3 minutes. Remove anchovies.
Sprinkle green onions on top and serve hot with rice.
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