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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
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Combine sugar, soy sauce, cooking wine, minced garlic, sesame oil, and chopped onions in a bowl.
Add the beef to the marinade and mix well to ensure all pieces are coated.
Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Heat a grill or pan over medium-high heat.
Cook the marinated beef for 5–7 minutes, stirring occasionally, until browned and cooked through.
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