This is a delightful and flavorful side dish for non-vegetarians. The mussels are cooked with aromatic spices and then fried with onions, ginger, and grated coconut to create a dish that's bursting with flavor. It's a perfect accompaniment to a hearty meal and a must-try for seafood lovers!
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Place the cleaned mussels in a pot.
Add turmeric powder, chilli powder, curry leaves, salt, and 1 cup of water.
Cover the pot with a lid and cook on medium flame until there is no water left in the pot.
Heat a frying pan on medium flame and add coconut oil.
Sauté the sliced onions and chopped ginger until they turn brown.
Add coriander powder and Kashmiri chilli powder, and sauté until the raw smell disappears.
Add the cooked mussels, grated coconut, curry leaves, and salt as required.
Fry the mixture for 6 to 7 minutes, ensuring not to overcook the mussels as it can make them hard to chew.
Do not overcook the mussels as they can become tough and chewy.
Use fresh curry leaves for the best flavor.
Adjust the spice levels according to your preference.
Can I use frozen mussels for this recipe?
Yes, you can use frozen mussels, but make sure to thaw them completely and clean them properly before cooking.
What can I serve with this dish?
This dish pairs well with steamed rice, flatbreads, or as a side dish with other seafood dishes.
Can I use other oils instead of coconut oil?
Coconut oil is recommended for its authentic flavor, but you can use other oils like vegetable or sunflower oil if needed.
How do I know if the mussels are cooked properly?
The mussels are cooked when their shells open up. Discard any mussels that remain closed after cooking.
Can I make this dish less spicy?
Yes, you can reduce the amount of chilli powder and Kashmiri chilli powder to make it less spicy.
My name is Rajana Raghavan.I am a home maker from kerala God's own country...I love to cook food with my own experiments.I would like to share some authentic kerala recipes..
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