Turn your base sourdough pancake recipe into a festive Birthday Cake Protein Pancake version with a delightful mix of sprinkles and protein-packed ingredients. These pancakes are perfect for a celebratory breakfast or brunch, combining the tangy flavor of sourdough discard with the sweetness of sprinkles and vanilla. A fun and nutritious twist to start your day!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a large bowl, whisk together all wet ingredients: sourdough discard, egg, yogurt, almond milk, vanilla, and almond extract.
Stir in the dry ingredients: almond PB2 powder, almond flour, baking powder, baking soda, and salt.
Gently fold in the sprinkles just before cooking to minimize color bleeding.
Cook on a nonstick skillet or griddle over medium heat until bubbles form on the surface, then flip and cook until fully done.
Adjust the almond milk quantity to achieve your desired batter consistency. Thicker batter will yield fluffier pancakes.
Use a nonstick skillet or griddle to prevent sticking and ensure even cooking.
For a more vibrant look, use high-quality sprinkles that hold their color during cooking.
Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with regular milk or any other plant-based milk of your choice.
What can I use instead of almond PB2 powder?
You can replace almond PB2 powder with regular peanut butter powder or omit it entirely, though it may slightly alter the flavor and texture.
Can I make these pancakes gluten-free?
Yes, ensure your sourdough discard is made from gluten-free flour and all other ingredients are certified gluten-free.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Can I freeze these pancakes?
Yes, you can freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Reheat directly from frozen in a toaster or microwave.
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals.
