Birthday Cake Sourdough Pancakes
Turn your base sourdough pancake recipe into a festive Birthday Cake Protein Pancake version with a delightful mix of sprinkles and protein-packed ingredients. These pancakes are perfect for a celebratory breakfast or brunch, combining the tangy flavor of sourdough discard with the sweetness of sprinkles and vanilla. A fun and...
Ingredients
Wet Ingredients
sourdough discard150g
egg egg1
splash vanilla1
splash almond extract1
almond milk100mL
nonfat vanilla Greek yogurt75g
Dry Ingredients
almond flour40g
vanilla protein powder25g
almond PB2 powder50g
baking powder3/4tsp
baking soda1/4tsp
salt1/2tsp
sprinkles2tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Birthday Cake Sourdough Pancakes
Prepare the Batter
- Step 1
In a large bowl, whisk together all wet ingredients: sourdough discard, egg, yogurt, almond milk, vanilla, and almond extract.
- Step 2
Stir in the dry ingredients: almond PB2 powder, almond flour, baking powder, baking soda, and salt.
Add Sprinkles and Cook
- Step 1
Gently fold in the sprinkles just before cooking to minimize color bleeding.
- Step 2
Cook on a nonstick skillet or griddle over medium heat until bubbles form on the surface, then flip and cook until fully done.
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Adjust the almond milk quantity to achieve your desired batter consistency. Thicker batter will yield fluffier pancakes.
Use a nonstick skillet or griddle to prevent sticking and ensure even cooking.
For a more vibrant look, use high-quality sprinkles that hold their color during cooking.
FAQS
Can I use regular milk instead of almond milk?
Yes, you can substitute almond milk with regular milk or any other plant-based milk of your choice.
What can I use instead of almond PB2 powder?
You can replace almond PB2 powder with regular peanut butter powder or omit it entirely, though it may slightly alter the flavor and texture.
Can I make these pancakes gluten-free?
Yes, ensure your sourdough discard is made from gluten-free flour and all other ingredients are certified gluten-free.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Can I freeze these pancakes?
Yes, you can freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer-safe bag. Reheat directly from frozen in a toaster or microwave.
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Abigail Zysk
(@poultryraptor)
Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. Hi, I love food, my cats, and being health conscious. Check out my favorite recipes and join me in eating healthy and delicious meals. ...
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