Weightloss burger

To prepare

1. Heat a nonstick pan and grease it with olive oil

   

2. Make a slurry of besan by adding salt,chilli powder, turmeric powder and water

   

   

3. Dip the paneer piece in slurry

   

4. coat in crushed cornflakes

   

5. Put in the frying pan and cook till it becomes crispy from all sides

   

   

   

6. Take hung curd in a bowl and add salt, pepper and chopped onion into it to make burger cheese cream

   

7. Cut the bun into half and roast from both side in a nonstick pan

   

   

8. Apply hung curd mix on one side and green chutney on the other side

   

9. Add your favourite vegetables over the hung curd layer

   

   

10. Add crispy paneer patty over the vegetables

    

11. Sprinkle little chaat masala over it

    

12. Assemble and enjoy it guilt free