This Weightloss burger recipe is perfect for vegetarians as it uses paneer as the main protein source. You can also substitute paneer with tofu or a plant-based burger patty for a vegan option.

If you're looking to make healthier substitutions, consider using whole grain or gluten-free burger buns instead of regular ones. You can also replace hung curd with Greek yogurt for added protein and a tangy flavor.

To store leftover ingredients, keep the paneer patty in an airtight container in the refrigerator for up to 3 days. The hung curd mix can also be stored separately for the same duration. Reheat the patty in a pan before assembling your burger.

You can add a variety of vegetables to your Weightloss burger, such as lettuce, tomatoes, cucumbers, and bell peppers. Avocado slices also make a great addition for creaminess and healthy fats.

To make a crispy paneer patty, dip the paneer piece in a slurry made of besan, salt, and spices, then coat it with crushed cornflakes. Cook it in a nonstick pan greased with olive oil until it's golden and crispy on all sides.