Native Jollof Spaghetti
Native Jollof Spaghetti is a flavorful and spicy dish that brings the essence of African cuisine to your table. This recipe combines spaghetti with a rich tomato base, aromatic spices, and the distinctive taste of palm oil. Perfect for a hearty meal, it’s a dish that’s both comforting and vibrant.
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Ingredients
spaghetti16oz
tomato paste2tbsp
garlic2clove
onion1
fresh tomatoes4
bell peppers2
scotch bonnet peppers2
palm oil1/4cup
curry1tsp
maggi cube1
thyme1/2tsp
broth4cups
water1/2cup
salt to taste
Nutrition (per serving)
Calories
261.6kcal (13.08%)
Protein
8.0g (16.06%)
Carbs
20.2g (7.34%)
Sugars
1.6g (3.14%)
Healthy Fat
8.5g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
How to make Native Jollof Spaghetti
- Step 1
Blend the fresh tomatoes, bell peppers, scotch bonnet peppers, and garlic into a smooth paste. set aside
- Step 2
Heat the palm oil in a pot and sauté the chopped onion until translucent.
- Step 3
Add tomato paste to the pot and fry for about 7 minutes before adding your blended pepper mix which you blended earlier. Cook until the mixture reduces and the oil begins to separate.
- Step 4
Season the sauce with curry, thyme, maggi cube, and salt to taste. adjust the taste if needed
Stir well to combine.
- Step 5
Pour in the broth and water, then bring the mixture to a boil.
- Step 6
Break the spaghetti into smaller pieces if desired, and add it to the pot. Stir to ensure the spaghetti is fully submerged in the sauce.
- Step 7
Cook on medium heat, stirring occasionally, until the spaghetti is tender and has absorbed the flavors of the sauce.
- Step 8
Serve hot and enjoy your Native Jollof Spaghetti.
- Step 9
serve with any protein of your choice
Nutrition (per serving)
Nutrition (per serving)
Calories
261.6kcal (13.08%)
Protein
8.0g (16.06%)
Carbs
20.2g (7.34%)
Sugars
1.6g (3.14%)
Healthy Fat
8.5g
Unhealthy Fat
8.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add smoked fish or shrimp to the dish.
Adjust the spice level by reducing or increasing the number of scotch bonnet peppers.
Ensure the spaghetti is fully coated in the sauce for maximum flavor.
FAQS
Can I use vegetable oil instead of palm oil?
Yes, you can substitute palm oil with vegetable oil, but the dish will lose its authentic flavor.
Can I use chicken broth instead of regular broth?
Yes, chicken broth works well and adds a richer flavor to the dish.
How spicy is this dish?
The dish is moderately spicy due to the scotch bonnet peppers. You can adjust the spice level to your preference.
Can I use whole wheat spaghetti?
Yes, whole wheat spaghetti can be used as a healthier alternative without compromising the taste.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Clementina Igbanibo
(@nyingi2s)
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia