Ultimate Steak & Egg Breakfast Sandwich

Name: Ultimate Steak & Egg Breakfast Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 2 slices sourdough bread; 3 large eggs; 2 tbsp cottage cheese; Salt & pepper, to taste; 0.25 tsp smoked paprika; 8 oz steak (chuck eye used); 1 small onion, thinly sliced; 1 tbsp butter or olive oil (for cooking); 2 slices white American cheese; 2 slices yellow American cheese; 0.5 avocado, sliced; 0.25 cup Greek yogurt; 1 tbsp mayonnaise; 1 tbsp fresh lime juice; 1 small clove garlic, whole or minced (if blending); 1 chipotle pepper in adobo (adjust for spice level); 0.5 tsp smoked paprika; Salt, to taste

This Ultimate Steak & Egg Breakfast Sandwich is a hearty and indulgent way to start your day. With layers of perfectly cooked steak, fluffy scrambled eggs, creamy avocado, caramelized onions, and melted cheese, all nestled between crispy sourdough bread, it’s a breakfast dream come true. The fresh garlic chipotle aioli adds a smoky, tangy kick that ties all the flavors together. Whether you're treating yourself to a weekend brunch or fueling up for a busy...

slices sourdough bread

Salt & pepper, to taste

steak (chuck eye used)

small onion, thinly sliced

butter or olive oil (for cooking)

slices white American cheese

slices yellow American cheese

small clove garlic, whole or minced (if blending)

chipotle pepper in adobo (adjust for spice level)

Step 1

Blend Greek yogurt, mayonnaise, lime juice, garlic, chipotle pepper, smoked paprika, and salt until smooth.

Step 2

Let it sit in the fridge while preparing the sandwich.

Step 1

Season the steak with salt and pepper.

Step 2

Heat a pan over medium-high heat with a little oil and cook the steak for 2-3 minutes per side or to your preferred doneness.

Step 3

Let the steak rest, then slice it thinly.

Step 4

In the same pan, add butter and sauté the sliced onions over medium heat until soft and caramelized.

Step 1

Lightly butter both slices of sourdough bread and toast them in a pan over medium heat until golden and crispy. Set aside.

Step 2

Whisk the eggs with cottage cheese, salt, pepper, and smoked paprika.

Step 3

Cook the eggs over medium-low heat, stirring frequently until fluffy. Remove from heat.

Step 1

Spread a layer of chipotle aioli on one slice of sourdough bread.

Step 2

Add avocado slices, then layer on the scrambled eggs.

Step 3

Place slices of white and yellow American cheese over the eggs so they melt slightly.

Step 4

Add the sliced steak and pile on the sautéed onions.

Step 5

Place the other slice of bread on top.

Step 6

If desired, place the assembled sandwich back in the pan on low heat, pressing slightly, until the cheese melts.

Let the steak rest after cooking to retain its juices and ensure tender slices.

Adjust the amount of chipotle pepper in the aioli to control the spice level.

Toast the bread just before assembling the sandwich to keep it crispy.

Can I use a different type of bread?

Yes, you can use any bread you prefer, but sourdough adds a nice texture and flavor to the sandwich.

What can I substitute for chipotle pepper in adobo?

You can use smoked paprika or a pinch of cayenne pepper for a smoky and spicy flavor.

Can I make this sandwich ahead of time?

It's best enjoyed fresh, but you can prepare the components in advance and assemble just before serving.

What other cheese can I use?

You can use cheddar, provolone, or any cheese that melts well and complements the flavors.

Is there a vegetarian version of this sandwich?

Yes, you can replace the steak with grilled vegetables or a plant-based meat alternative.

slices sourdough bread

Salt & pepper, to taste

steak (chuck eye used)

small onion, thinly sliced

butter or olive oil (for cooking)

slices white American cheese

slices yellow American cheese

small clove garlic, whole or minced (if blending)

chipotle pepper in adobo (adjust for spice level)

Step 1

Blend Greek yogurt, mayonnaise, lime juice, garlic, chipotle pepper, smoked paprika, and salt until smooth.

Step 2

Let it sit in the fridge while preparing the sandwich.

Step 1

Season the steak with salt and pepper.

Step 2

Heat a pan over medium-high heat with a little oil and cook the steak for 2-3 minutes per side or to your preferred doneness.

Step 3

Let the steak rest, then slice it thinly.

Step 4

In the same pan, add butter and sauté the sliced onions over medium heat until soft and caramelized.

Step 1

Lightly butter both slices of sourdough bread and toast them in a pan over medium heat until golden and crispy. Set aside.

Step 2

Whisk the eggs with cottage cheese, salt, pepper, and smoked paprika.

Step 3

Cook the eggs over medium-low heat, stirring frequently until fluffy. Remove from heat.

Step 1

Spread a layer of chipotle aioli on one slice of sourdough bread.

Step 2

Add avocado slices, then layer on the scrambled eggs.

Step 3

Place slices of white and yellow American cheese over the eggs so they melt slightly.

Step 4

Add the sliced steak and pile on the sautéed onions.

Step 5

Place the other slice of bread on top.

Step 6

If desired, place the assembled sandwich back in the pan on low heat, pressing slightly, until the cheese melts.

Let the steak rest after cooking to retain its juices and ensure tender slices.

Adjust the amount of chipotle pepper in the aioli to control the spice level.

Toast the bread just before assembling the sandwich to keep it crispy.

Can I use a different type of bread?

Yes, you can use any bread you prefer, but sourdough adds a nice texture and flavor to the sandwich.

What can I substitute for chipotle pepper in adobo?

You can use smoked paprika or a pinch of cayenne pepper for a smoky and spicy flavor.

Can I make this sandwich ahead of time?

It's best enjoyed fresh, but you can prepare the components in advance and assemble just before serving.

What other cheese can I use?

You can use cheddar, provolone, or any cheese that melts well and complements the flavors.

Is there a vegetarian version of this sandwich?

Yes, you can replace the steak with grilled vegetables or a plant-based meat alternative.

Ultimate Steak & Egg Breakfast Sandwich

Stuck mid-recipe?

Ingredients

For the Sandwich

For the Fresh Garlic Chipotle Aioli

Want to keep this recipe for later? We can email it to you!

How to make Ultimate Steak & Egg Breakfast Sandwich

Prepare the Fresh Garlic Chipotle Aioli

Cook the Steak and Onions

Prepare the Bread and Eggs

Assemble the Sandwich

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell

Ultimate Steak & Egg Breakfast Sandwich

Stuck mid-recipe?

Ingredients

For the Sandwich

For the Fresh Garlic Chipotle Aioli

Want to keep this recipe for later? We can email it to you!

How to make Ultimate Steak & Egg Breakfast Sandwich

Prepare the Fresh Garlic Chipotle Aioli

Cook the Steak and Onions

Prepare the Bread and Eggs

Assemble the Sandwich

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

FAQS

@munchiesbymitchell