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Hot Honey Salmon Bites recipe

Hot Honey Salmon Bites

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@munchiesbymitchell
FusionAppetiserSnackGluten-FreeDairy-FreeNut-FreeSeafood

These Hot Honey Salmon Bites are a delightful appetizer that combines the sweetness of hot honey with the savory flavors of perfectly seasoned salmon. The addition of cucumber rings adds a refreshing crunch, making this dish a perfect balance of textures and flavors. Whether you're hosting a party or just treating yourself, these bites are sure to impress!

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Prep Time
15min
Cook Time
9min
Total Time
24min

Ingredients

6 Servings
(1 serving = 1 salmon bite with cucumber ring)

For the Salmon Bites

  • fillet salmon (about 6 oz)
    fillet salmon (about 6 oz)
    1
  • olive oil
    olive oil
    1tbsp
  • Salt to taste
    Salt to taste
  • Pepper to taste
    Pepper to taste
  • garlic powder
    garlic powder
    1/2tsp
  • smoked paprika
    smoked paprika
    1/2tsp
  • cayenne pepper (optional for heat)
    cayenne pepper (optional for heat)
    1/4tsp
  • hot honey
    hot honey
    1tbsp
  • hot honey
    hot honey
    2tbsp

For the Cucumber Rings

  • cucumber, cut into thick rings (about 6 slices, each about 1/2 inch thick)
    cucumber, cut into thick rings (about 6 slices, each about 1/2 inch thick)
    1
  • Salt for sprinkling on cucumber
    Salt for sprinkling on cucumber

For the Hot Honey Glaze

  • hot honey
    hot honey
    2tbsp
  • Dijon mustard
    Dijon mustard
    1tsp
  • coconut aminos
    coconut aminos
    1tsp
  • rice vinegar
    rice vinegar
    1tsp
  • garlic powder
    garlic powder
    1/2tsp

For Garnish

  • Fresh cilantro
    Fresh cilantro
  • Sesame seeds
    Sesame seeds

Want to keep this recipe for later? We can email it to you!

Prep Time
15min
Cook Time
9min
Total Time
24min

How to make Hot Honey Salmon Bites

  1. Step 1

    Cut the salmon fillet into bite-sized cubes. Toss the cubes in olive oil, salt, pepper, garlic powder, smoked paprika, and cayenne if using.

    Step 1.1: Cut the salmon fillet into bite-sized cubes
  2. Step 2

    Preheat the air fryer to 400°F (200°C). Arrange the salmon pieces in a single layer in the air fryer basket. Air fry for 7-9 minutes, flipping halfway through, until the salmon is crispy on the outside and cooked through.

  3. Step 3

    In a small bowl, whisk together the hot honey, Dijon mustard, coconut aminos, rice vinegar, and garlic powder until smooth.

    Step 1.1: In a small bowl, whisk together the hot honey, Dijon mustard, coconut aminos, rice vinegar, and garlic powder until smooth
  4. Step 4

    Slice the cucumber into thick rounds (about 1/2 inch thick). Sprinkle with a tiny pinch of salt to draw out excess water and set aside for 5 minutes. Then gently pat the cucumber slices dry with a paper towel.

  5. Step 5

    Place a cucumber ring on each serving tray, top with a hot honey salmon bite, drizzle a small amount of the hot honey glaze over each piece of salmon, and garnish with sesame seeds and cilantro.

    Step 1.1: Place a cucumber ring on each serving tray, top with a hot honey salmon bite, drizzle a small amount of the hot honey glaze over each piece of salmon, and garnish with sesame seeds and cilantro
    Step 1.2: Place a cucumber ring on each serving tray, top with a hot honey salmon bite, drizzle a small amount of the hot honey glaze over each piece of salmon, and garnish with sesame seeds and cilantro

Want to keep this recipe for later? We can email it to you!

Tips & Tricks

  1. For extra crispiness, make sure the salmon pieces are evenly spaced in the air fryer basket.

  2. If you don't have an air fryer, you can bake the salmon bites in a preheated oven at 400°F (200°C) for about 10-12 minutes.

  3. Adjust the amount of cayenne pepper and hot honey to suit your preferred spice level.

FAQS

  1. Can I use a different type of fish?

    Yes, you can substitute salmon with other firm fish like cod or halibut, but the cooking time may vary.

  2. What is hot honey?

    Hot honey is honey infused with chili peppers, giving it a sweet and spicy flavor.

  3. Can I make this recipe ahead of time?

    It's best to prepare the salmon bites fresh, but you can make the hot honey glaze and slice the cucumber rings in advance.

  4. What can I use instead of coconut aminos?

    You can substitute coconut aminos with soy sauce or tamari for a similar flavor.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the salmon bites in the air fryer or oven for best results.

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@munchiesbymitchell

Chicago-based food content creator making simple, bold recipes that make everyday cooking more exciting.

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Hot Honey Salmon Bites recipe