Craving chips and dip? These crispy smashed potatoes paired with a high-protein spicy yogurt dip are the perfect healthy alternative. The potatoes are golden and crispy, while the dip adds a tangy and spicy kick. It's a simple yet satisfying recipe that’s great for snacking or as a side dish. Follow this easy recipe for a delicious treat!
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Boil the baby potatoes in salted water until they are fork-tender. Drain and let them cool slightly.
Preheat the air fryer to 400°F.
Place the potatoes on a parchment-lined baking sheet. Smash each potato with a fork or glass until flattened but not broken apart.
Drizzle the potatoes with olive oil and season with salt, pepper, garlic powder, or paprika as desired.
Roast the potatoes in the air fryer for 25–30 minutes until they are golden and crispy.
In a small bowl, stir together the Greek yogurt, sriracha, lemon juice, honey, and a pinch of salt.
Chill the dip if you prefer a thicker consistency.
Serve the crispy potatoes hot with the spicy yogurt chili dip on the side or drizzled over the top. Garnish with chopped parsley if desired.
For extra crispiness, make sure the potatoes are completely dry before smashing them.
Adjust the spice level of the dip by adding more or less sriracha to suit your taste.
If you don’t have an air fryer, you can roast the potatoes in a conventional oven at 400°F.
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes. Just cut them into smaller pieces before boiling to ensure they cook evenly.
Can I make the dip ahead of time?
Yes, the dip can be made ahead of time and stored in the refrigerator for up to 2 days.
What can I use as a substitute for Greek yogurt?
You can use plain regular yogurt or a dairy-free yogurt alternative if you prefer.
Can I make this recipe vegan?
Yes, you can make it vegan by using a plant-based yogurt and substituting honey with maple syrup or agave.
How do I store leftovers?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain crispiness.
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