This recipe is a delightful twist on traditional appe, using soaked moong dal as the base and a flavorful stuffing of veggies, sauces, and cheese. It's a perfect snack or appetizer for any occasion, combining health and taste in one bite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a grinder jar, add soaked moong dal, green chilli, and water. Grind it into a smooth batter.
Add salt and a pinch of baking soda to the batter and mix well.
Combine all the chopped veggies together in a bowl.
Mix in pizza pasta sauce, ketchup, oregano, chilli flakes, salt, Schezwan chutney (optional), and mayonnaise. Stir well to combine.
Heat the appe pan and grease it lightly with oil.
Pour a small amount of moong dal batter into each cavity to form a round base.
Add the prepared stuffing on top of the batter.
Top it up with cheese and cook until golden brown and cooked through.
Ensure the moong dal is soaked well before grinding to achieve a smooth batter.
Adjust the spice level in the stuffing according to your preference.
Use a non-stick appe pan for easier cooking and cleaning.
Can I use other lentils instead of moong dal?
Moong dal is recommended for its smooth texture and light flavor, but you can experiment with other lentils like urad dal or chana dal.
Can I skip the baking soda?
Baking soda helps make the batter fluffy, but you can skip it if you prefer denser appe.
What can I use instead of mayonnaise?
You can substitute mayonnaise with hung curd or cream cheese for a similar creamy texture.
Can I make this recipe vegan?
Yes, skip the cheese and mayonnaise or use vegan alternatives to make it vegan-friendly.
How do I store leftover appe?
Store leftover appe in an airtight container in the refrigerator for up to 2 days. Reheat them in a pan before serving.
Welcome to my page.sharing recipes made with love . Where every bite feels like home . Join me in this journey for veg indian recipe m follow me for more cooking recipes
...
