This classic spaghetti and meatballs recipe is a comforting and hearty dish that's perfect for a cozy dinner. Juicy pork meatballs are cooked to perfection and paired with a simple yet flavorful tomato sauce, served over a bed of perfectly cooked spaghetti. It's a meal that's sure to satisfy and bring everyone to the table.
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Ingredients
pork mince1lb
breadcrumbs1/2cup
egg1
salt1tsp
pepper1/2tsp
diced tomatoes1can
spaghetti8oz
olive oil2tbsp
Nutrition (per serving)
Calories
906.0kcal (45.3%)
Protein
46.2g (92.4%)
Carbs
78.2g (28.44%)
Sugars
7.2g (14.3%)
Healthy Fat
29.3g
Unhealthy Fat
14.2g
% Daily Value based on a 2000 calorie diet
How to make Spaghetti & Meatballs
- Step 1
In a large bowl, combine pork mince, breadcrumbs, egg, salt, and pepper. Mix until well blended.
- Step 2
Shape the mixture into small meatballs, approximately 1 inch in diameter.
- Step 3
Heat a drizzle of olive oil in a large skillet over medium heat.
- Step 4
Add the meatballs to the skillet and cook until browned on all sides and cooked through, about 7-10 minutes. Remove and set aside.
- Step 5
In the same skillet, add diced tomatoes. Stir and season with salt and pepper.
- Step 6
Simmer the tomato sauce for 10-15 minutes, stirring occasionally.
- Step 7
While the sauce simmers, cook the spaghetti according to package instructions. Drain and set aside.
- Step 8
Return the meatballs to the skillet with the sauce, stirring to coat. Heat through for a few minutes.
- Step 9
Serve the meatballs and sauce over the spaghetti. Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
906.0kcal (45.3%)
Protein
46.2g (92.4%)
Carbs
78.2g (28.44%)
Sugars
7.2g (14.3%)
Healthy Fat
29.3g
Unhealthy Fat
14.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, you can add minced garlic and chopped fresh herbs like parsley or basil to the meatball mixture.
Use high-quality canned tomatoes for a richer and more flavorful sauce.
If you prefer a smoother sauce, blend the diced tomatoes before adding them to the skillet.
FAQS
Can I use a different type of meat for the meatballs?
Yes, you can substitute pork mince with beef, chicken, turkey, or a combination of meats.
Can I make the meatballs ahead of time?
Yes, you can prepare and cook the meatballs in advance. Store them in the refrigerator for up to 2 days or freeze them for longer storage.
Can I use gluten-free breadcrumbs?
Absolutely! You can use gluten-free breadcrumbs to make this recipe suitable for a gluten-free diet.
What can I serve with spaghetti and meatballs?
You can serve it with a side of garlic bread, a fresh green salad, or steamed vegetables for a complete meal.
How do I prevent the meatballs from falling apart?
Make sure to mix the ingredients thoroughly and avoid overhandling the meat when shaping the meatballs. Chilling them for 15-20 minutes before cooking can also help them hold their shape.
Missy Robinson
(@missyrobinson)
Missy Robinson | Mental Health & Weight-Loss Mentor, Travel & Lifestyle Influencer in training. High-protein, low-carb meals that fuel transformation.
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